Isixubi Sesaladi
- Okuthengiswa kakhulu
- Izigayi Zikasawoti Nopelepele
- Ezinye Izigayo Zezinongo kanye Nezinongo Ezishisayo
- Amathuluzi Ekhofi
- Amabhodlela kawoyela noviniga
- Okusha
- Abanye
Lungisa ukupheka kwakho isaladi kube yinto ejabulisayo nge-Chinagama. umxube wokugqoka isaladi Uchungechunge lukuvumela ukuthi umane wengeze izithako ozifunayo ebhodleleni, ucindezele inkinobho ngobumnene, bese uvumela ama-spinning blades ngaphakathi ahlanganise kalula i-dressing yangokwezifiso ozoyithanda. I-spout encane yokuthulula yenza kube lula ukulawula nokuthela phezu kwamasaladi noma izitsha.
Izimpawu zokulinganisa ezimbili ebhodleleni zikusiza ukuthi ulandele ngokunembile izindlela zokupheka. Futhi uma udinga nje imbiza yokugcina ama-dressing, hlola eyethu izimbiza zokugqoka isaladi.
Zombili izimbiza zenziwe ngengilazi eqinile ye-borosilicate enezivikelo zokuvala ezingavuzi ukuze zihlale zintsha. Futhi zombili zingahlanzwa kalula, ikakhulukazi uchungechunge lwe-blender lapho senze khona ama-blade asuswayo ukuze kube lula ukuwahlanza futhi kube lula ukuwahlanza.
Susa ukuhlupheka ngezingubo ezenziwe ekhaya ngama-blender ahlakaniphile kaChinagama. Hlanganisa, uthele futhi ujabulele ukudalwa kwesaladi okuhlukile kuwe. Phakamisa ulwazi lwakho lokupheka ngokulula kwemikhiqizo yethu eklanywe ngobuhlakani.